Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor. If you wanted to amp up the flavor even more, marinate...
Author: Brandy Bender
This marinade works well with any meat and is great for meat that is for the grill.
Author: Richard Hoover
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.
Author: s s
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are...
Author: Gail Welch
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
Author: Laura Yoder
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Author: Valeree Dunbar
When it is cold outside, we don't like to grill. So we broil our steaks indoors under the broiler. (I cooked this steak on an inside grill appliance) The following cooking method results in a nicely browned,...
Author: BonniE !
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Author: Lynnda Cloutier
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!
Author: Nor Mac
This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)
Author: Angela Johnson
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort...
Author: Linda Griffith
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious....
Author: Aurora McBee
My husband gave these a thumbs up even though they are the healthy version :)
Author: Sheri Mullins
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Author: Jane Whittaker
This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges....
Author: Juliann Esquivel
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Author: samantha farmer
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Author: Kathie Carr
When cooked in the slow cooker, cube steak is fork tender. I love to start this in the morning and it's ready for dinner.
Author: Marcia Herring
A two in one recipe to satisfy your meat man, with a vegetarian pasta dish, combine the two for a tasty main dish! We have a variety of tatses in our family, & trying to satisfy everyone with one meal...
Author: Megan Todd
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak...
Author: Nor Mac
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice...
Author: Aku N
I fell in love with this recipe, when I use to cook this for my Personal Chef Clients! Its one of my family's Fall Favorites! :)
Author: Gail Eischeid
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy....
Author: Brenda-Lee Barajas
We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Other cuts of meat...
Author: Diane Atherton
This recipe has been posted for play in CQ-3 - New York. Found at website: http://abcnews.go.com/abcnewsnow/GMANow/story?id=6402436&page=1 For this dish, you will need a boneless, 20-ounce, prime rib-eye...
Author: Baby Kato
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.
Author: Leilani Waller
Even though this calls for bone in thick chops, Boneless works just as well, I made this on special occasions like anniversaries. I found this in a old cook both I had ,My husband fell in love ( with me...
Author: Carolyn Stallings
We like these burgers cooked out on the grill. I have a large family, so we double it. You may also substitute catsup if you don't have any bbq sauce on hand.
Author: LaVinnia Sullivan
Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Author: Lynnda Cloutier
This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home
Author: Angela Pietrantonio
Just wanted something different for flank steak, hubby loved it.
Author: Rose Rauhauser
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Author: Susan Auten
A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks,...
Author: Kelly Williams
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love...
Author: Lillian Russo
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop...
Author: Gary Hancq
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years...
Author: Jennifer H
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
This cream sauce is amazing and goes great with this steak.
Author: Missy Wimpelberg
You will be impressed. Try this broiled porterhouse.
Author: Mindy Leigh
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Author: Christa Arwood
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
Author: Lori Loucas
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner